The IB Katfood
The IB Katfood
Food for thought
Food for thought
Food for thought
Food for thought
Food for thought
Food for thought
Welcome!
IB Newsletter!
It is with great pleasure that we present you with the IB Newsletter!
The Newsletter publishes small issues on both the stressful and fun parts that happen within the International Baccalaureate of Bergen Cathedral School. If there is anything that you would want to submit or report on, then we would be pleased to accept your food for thought...
Recent posts:
Publish date: 31.01.21
On The Day Before Christmas The KatFood Gives to you...
Content:
- BKS vs. COVID
- Trump and rhetoric
- About Visual Arts
- 2IB Christmas Event
There's no doubt that 2020 has been both an unpleasant and pleasant (for very few) year. With COVID-19, US politics, arts, and red santa hats, we will finally close up 2020 with the December Issue.
Recent videos:
Coming soon:
The January 2021 issue
With fresh and spicy content, so stay tuned!
Spoilers: Release date by January the 31st
#1 The IB Recipe - An Interview with Gillian Boniface
"What is the IB program?"
Description: In this video, we answer some of the most commonly asked questions about the IB. Together with Gillian Boniface, the school's IBDP coordinator, we'll explain you the basics of the IB and provide you some tips on surviving it.
Duration: 8 minutes
Interview questions:
- What is the IB course
- What is the purpose of the program,
- Are there any differences between the Norwegian course and the IB course
- How challenging is the IB in terms of material and assessment
- Are there any requirements for the IB